Cowboy Nachos

Cowboy Nachos

Zesty nachos with a hearty flavor big enough to be a meal

Hands On:10 | Total: 10 | Makes: 8 servings (1/8th nachos each)

Ingredients:

  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 bag (10 oz each) tortilla chips
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • Guacamole, sour cream, sliced ripe olives or sliced green onions, optional

Directions

  1. Combine chili and undrained beans in medium saucepan; heat until hot.
  2. Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
  3. Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.

Nutritional Information:

8 servings (1/8th nachos each) Calories 407; Total Fat 22 g(Saturated Fat 8 g); Cholesterol 33 mg; Sodium 734 mg; Carbohydrate 38 g; (Dietary Fiber , Sugars 2 g); Protein 14 g; Percent Daily Values*: Vitamin A %; Vitamin C 3%; Calcium 23%; Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.


Cook's Tips

For a different variation, use corn chips instead of tortilla chips.

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