Beef Enchilada Bake

Beef Enchilada Bake

Easy beef casserole recipe with corn tortillas layered between cheesy ground beef and zesty tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Hands On:20 | Total: 45 | Makes: 6 servings (3/4 cup each)

Ingredients:

  • 1 pound lean ground beef (90% lean)
  • 1 can (14.75 oz each) cream-style corn
  • 1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes
  • 6 corn tortillas (6 inch), cut in half
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Directions

  1. Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in corn and Velveeta.
  2. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  3. Bake 25 minutes or until heated through.

Nutritional Information:

6 servings (3/4 cup each) Calories 342; Total Fat 14 g(Saturated Fat 7 g); Cholesterol 67 mg; Sodium 936 mg; Carbohydrate 29 g; (Dietary Fiber , Sugars 6 g); Protein 23 g; Percent Daily Values*: Vitamin A %; Vitamin C 9%; Calcium 31%; Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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