Chicken Diablo

Chicken Diablo

Chicken simmered in a spicy tomato and mushroom sauce

Hands On:30 | Total: 30 | Makes: 4 servings (1 breast with sauce each)

Ingredients:

  • 2 tablespoons vegetable oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • Hot cooked rice or pasta, optional

Directions

  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
  2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
  3. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
  4. Serve with cooked rice or pasta, if desired.

Nutritional Information:

4 servings (1 breast with sauce each) Calories 290; Total Fat 11 g(Saturated Fat 2 g); Cholesterol 90 mg; Sodium 920 mg; Carbohydrate 11 g; (Dietary Fiber , Sugars 6 g); Protein 35 g; Percent Daily Values*: Vitamin A %; Vitamin C 16%; Calcium 3%; Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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