Southwest Pasta Salad

Southwest Pasta Salad

Wagon wheel pasta, black beans and zesty Ro*Tel Tomatoes with sour cream for a Southwest-inspired pasta salad

Hands On:20 | Total: 25 | Makes: 6 servings (1-1/3 cups each)

Ingredients:

  • 8 ounces dry rotelle (wagon wheel) pasta, uncooked
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced fat sour cream
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1/2 cup shredded reduced fat Cheddar cheese

Directions

  1. Cook pasta according to package directions. Drain; rinse under cold water until cool. Set aside.
  2. Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper and onion in large bowl.
  3. Add pasta and cheese; toss to combine. Serve at room temperature.

Nutritional Information:

6 servings (1-1/3 cups each) Calories 293; Total Fat 8 g(Saturated Fat 4 g); Cholesterol 22 mg; Sodium 537 mg; Carbohydrate 43 g; (Dietary Fiber , Sugars 3 g); Protein 12 g; Percent Daily Values*: Vitamin A %; Vitamin C 22%; Calcium 21%; Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

]]>