Steak Fajitas

Steak Fajitas

Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

Hands On:25 | Total: 25 | Makes: 4 servings (2 fajitas each)

Ingredients:

  • 1 pound skirt steak, cut into thin slices
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • PAMĀ® Original No-Stick Cooking Spray
  • 3 cups bell pepper strips
  • 2 cups vertically sliced red onion
  • 2 cans (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed

Directions

  1. Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.

Nutritional Information:

4 servings (2 fajitas each) Calories 447; Total Fat 16 g(Saturated Fat 6 g); Cholesterol 52 mg; Sodium 858 mg; Carbohydrate 45 g; (Dietary Fiber , Sugars 10 g); Protein 30 g; Percent Daily Values*: Vitamin A %; Vitamin C 35%; Calcium 13%; Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.


Cook's Tips

Use flank steak if skirt steak is not available at the store.

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