Frijoles Borrachos (Drunken Beans)

Frijoles Borrachos (Drunken Beans)

Refried beans seasoned with Ro*Tel Tomatoes, bacon and Mexican beer

Hands On:30 | Total: 30 | Makes: 14 servings (1/2 cup each)

Ingredients:

  • 3 slices bacon, chopped
  • 1/4 cup finely chopped yellow onion
  • 2 cans (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1 can (40.5 oz each) Rosarita® Spicy Jalapeno or Traditional Refried Beans
  • 1 bottle (12 oz each) Mexican beer
  • Crumbled queso fresco or Cotija cheese, optional

Directions

  1. Place bacon in large (3-quart) skillet and cook over medium-high heat until crisp, stirring several times. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
  2. Bring bean mixture to a boil. Reduce heat to medium. Cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese, if desired.

Nutritional Information:

14 servings (1/2 cup each) Calories 112; Total Fat 3 g(Saturated Fat 1 g); Cholesterol 3 mg; Sodium 508 mg; Carbohydrate 14 g; (Dietary Fiber , Sugars 1 g); Protein 5 g; Percent Daily Values*: Vitamin A %; Vitamin C 3%; Calcium 2%; Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.


Cook's Tips

Frijoles Borrachos may be served as a dip with tortilla chips or as a side dish or used in burritos.

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