King Ranch Chicken

King Ranch Chicken

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

Hands On:20 | Total: 60 | Makes: 8 servings (about 1 cup each)

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original Vegetable Oil Spread Sticks
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12 corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups shredded Cheddar cheese (2 cups = 8 oz)

Directions

  1. Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

Nutritional Information:

8 servings (about 1 cup each) Calories 370; Total Fat 21 g(Saturated Fat 8 g); Cholesterol 61 mg; Sodium 921 mg; Carbohydrate 25 g; (Dietary Fiber , Sugars 2 g); Protein 21 g; Percent Daily Values*: Vitamin A %; Vitamin C 15%; Calcium 25%; Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.


Cook's Tips

May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

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