Spicy Black Bean Salsa

Spicy Black Bean Salsa

A spicy, colorful black bean salsa made with fresh and delicious ingredients like black beans, diced tomatoes with green chilies, corn, red onion and cilantro. This black bean salsa recipe is perfect for a pre-dinner snack with friends, a game day appetizer, and more!

Hands On:15 | Total: 45 | Makes: 12 servings (1/4 cup each)

Ingredients:

  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup Birds Eye® Sweet Kernel Corn, cooked and cooled
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips, tacos or burritos, optional

Directions

  1. Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
  2. Serve with tortilla chips, tacos or burritos, if desired.

Nutritional Information:

12 servings (1/4 cup each) Calories 32; Total Fat 0 g(Saturated Fat 0 g); Cholesterol 0 mg; Sodium 129 mg; Carbohydrate 6 g; (Dietary Fiber , Sugars 1 g); Protein 2 g; Percent Daily Values*: Vitamin A %; Vitamin C 4%; Calcium 1%; Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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