Spicy Beef and Bean Chili

Spicy Beef and Bean Chili

A slow cooker recipe for a flavor-packed chili with cubed beef, seasoned pinto beans and diced tomatoes with green chilies

Hands On:15 | Total: 495 | Makes: 10 servings (1 cup each)

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 2 pounds boneless round steak, cut into bite-size pieces
  • 2 cans (15 oz each) Ranch Style® Beans, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup chopped onion
  • 2 tablespoons Gebhardt® Chili Powder
  • 1/4 teaspoon salt

Directions

  1. Spray inside of 6-quart slow cooker with cooking spray. Place 1 can undrained tomatoes in slow cooker. Drain remaining 2 cans of tomatoes; add to slow cooker. Add remaining ingredients; stir to combine. Mixture will be thick.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.

Nutritional Information:

10 servings (1 cup each) Calories 250; Total Fat 5 g(Saturated Fat 2 g); Cholesterol 64 mg; Sodium 641 mg; Carbohydrate 22 g; (Dietary Fiber , Sugars 5 g); Protein 28 g; Percent Daily Values*: Vitamin A %; Vitamin C 10%; Calcium 6%; Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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