A slow cooker recipe for a flavor-packed chili with cubed beef, seasoned pinto beans and diced tomatoes with green chilies
10 servings (1 cup each) Calories 250; Total Fat 5 g(Saturated Fat 2 g); Cholesterol 64 mg; Sodium 641 mg; Carbohydrate 22 g; (Dietary Fiber , Sugars 5 g); Protein 28 g; Percent Daily Values*: Vitamin A %; Vitamin C 10%; Calcium 6%; Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet.