Fiesta 7 Layer Dip
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Hands On:20 | Total: 140 | Makes: 14 servings (1/2 cup each)
Ingredients:
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
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1 can (16 oz each) Rosarita® Traditional Refried Beans
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1 container (12 oz each) refrigerated guacamole
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1 container (16 oz each) sour cream
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1 pkg (1.25 oz each) taco seasoning mix
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1 cup shredded Cheddar and Monterey Jack cheese blend
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1 can (2.25 oz each) sliced ripe olives, drained
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1/4 cup sliced green onions
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Tortilla chips, optional
Directions
- Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
Nutritional Information:
14 servings (1/2 cup each) Calories 185; Total Fat 14 g(Saturated Fat 6 g); Cholesterol 27 mg; Sodium 562 mg;
Carbohydrate 11 g; (Dietary Fiber , Sugars 2 g); Protein 5 g;
Percent Daily Values*: Vitamin A %; Vitamin C 7%; Calcium 10%; Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)
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