Queso Macaroni and Cheese

Queso Macaroni and Cheese

Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is registered trademark of ConAgra Foods RDM, Inc.

Hands On:20 | Total: 20 | Makes: 8 servings (3/4 cup each)

Ingredients:

  • 1 pkg (16 oz each) dry elbow macaroni, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
  • 1/2 cup reduced fat (2%) milk

Directions

  1. Prepare macaroni according to package directions, omitting salt.
  2. Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
  3. Drain macaroni; place in large bowl. Add tomato mixture; toss to coat.

Nutritional Information:

8 servings (3/4 cup each) Calories 411; Total Fat 12 g(Saturated Fat 8 g); Cholesterol 32 mg; Sodium 936 mg; Carbohydrate 54 g; (Dietary Fiber , Sugars 6 g); Protein 17 g; Percent Daily Values*: Vitamin A %; Vitamin C 3%; Calcium 44%; Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

]]>