Ragin' Cajun Jambalaya

Ragin' Cajun Jambalaya

A hearty chicken and rice dish made extraordinary with spicy, smoky flavors coming from the sausage and tomatoes

Hands On:25 | Total: 45 | Makes: 8 servings (1-1/2 cups each)

Ingredients:

  • 1 pkg (16 oz each) smoked sausage, cut into 1/2-inch thick slices
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1-1/2 cups long-grain white rice, uncooked
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

Directions

  1. Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.
  2. Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Return sausage and onion mixture to saucepan; mix well. Stir in undrained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir before serving.

Nutritional Information:

8 servings (1-1/2 cups each) Calories 411; Total Fat 18 g(Saturated Fat 6 g); Cholesterol 69 mg; Sodium 984 mg; Carbohydrate 35 g; (Dietary Fiber , Sugars 4 g); Protein 25 g; Percent Daily Values*: Vitamin A %; Vitamin C 8%; Calcium 4%; Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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